60-bbl 4 Vessel Brewhouse–minimum batch size is 30-bbl
5-meter VELO vertical leaf DE filter
Sterile Filtration (if desired)
State of the Art New GAI bottling line–suitable for 12-oz longneck, 12-oz heritage, and 750-ml bottles.
Tunnel pasteurizer / bottle warmer.
Pressure sensitive OR Cold Glue labeler–single body label and neck label.
We fill Stainless OR Petainer kegs.
Cold room space for sensitive raw materials and all packaged beer
Orchestrated Beer software for all production, inventory, sales, and accounting records