6 years as a brewery. 20BBL brewhouse, 10, 15, 60BBL fermentation. Can do labeling of 12 and 16oz cans. Area known by Indians as ‘Land of good water’. Experienced in wheat beers, Lagers, IPA, Stouts, Porters, Ales… and interesting new beers like Dopledunkel Weizenbock, Double Rumtoberfest (aged in rum barrels), Bourbon Barrel Stouts, 5-grain, 5-hop Pale ale (5th anniversary beer), also Kombuchas and Seltzers.